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Tag Archives: sweet

When they talk about fashion and being alternative they mean the David Bowies, Lady Gagas, Susie Bubbles and Jeremy Scotts but when they talk about food and being alternative this is what they mean…

…And if they remade Breakfast at Tiffany’s I’m sure this multicoloured bagel would make its Hollywood debut!

Admittedly, these bagels looked rather odd at a first glance; (just like alternative fashion) for the obvious reasons of confusion (also like alternative fashion), but with that second (or fifth) look, it really is something spectacular! Its hard to tell what the baker (and fashion designer alike) was going for. Is it sweet or is it savoury? (is it cool and quirky?) Is it flavoured and artificial? Full of E numbers or super foods? (Statement making, attention seeking, or just out right fashionable and trendy?) And the underlining question; how? How did they do it? Just, how? Quite literally; “food for thought” -wouldn’t you say? (The same goes for fashion and how certain looks get pulled off? Especially the weird and “alternative” ones?)

But back to bagels, I still do not have an answer to that questions, however I can tell you that all the colourful swirls aside, it tasted like a regular plain bagel. No added flavours (to which I was happy about) and no confusion of taste nor an imprint of colour(s) left on my tongue. So all in all a pretty amazing bagel, considering it looked super cool! Far from your average bagel yet it tasted exactly like your average bagel-its a win, win! This is where my inner nerd meets my inner fatty- I mean foodie! And I love it! I mean how can you go wrong when food looks and tastes so good! (At a second glance, that is!)  #FoodPorn

Click here for more from The View From the Top (VFTT) and the Multicoloured Bagel Series…

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Fancy some cheesecake? I did. For those with a sweet tooth or just a thing for desserts, you’ll understand what its like to have a craving, followed by the need to tend to it. Yes, mines was cheesecake and conveniently with the ingredients at hand; the Madagascan vanilla infused mascarpone and cream went down a treat, topped over a crushed digestive honey base. Yum.

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