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…As a foodie, I love cooking and baking just as much as I love eating! And when I get carried away watching Master Chef, inspiration takes over and I think i’m a professional chef!

This simple yet oh-so-tasty dish consisted of an olive oil brushed roasted red pepper, stuffed with honey infused spicy curry lentils and tender green beans, accompanied by rosemary dusted roast potatoes, a side of garlic mayonnaise and dots of sun-dried tomatoes pesto!

CLICK HERE For more Food posts

…Back to South-East Asia I went. This time to Siem Reap, Cambodia. And The View From the Top  came too…

Although I didn’t get to go to the beach, I liked Cambodia. Well, the little I saw of it anyway. Visiting for just a week, didn’t exactly give me enough time to really “see” Cambodia. However, my time spent (all in Siem Reap), was short and sweet. With friendly locals, good food, exotic fruits, interesting markets, floating villages and temple ruins that are thousands of years old; I can check Siem Reap off the list. But as always, I’ll be back!

To see where it all started…Click Here! 

And for more Travel Snaps, Click Here…

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